Buy Used and Re-use--It's Better Than Recycling!

I shopped for walking shoes and loafers this weekend. I paid just under $12 for both pair, at my local Cancer Society-sponsored Discovery Shop.

I didn't go to walmart or target for two reasons. First, a pair of second-hand shoes (pre-owned, used, pre-loved, broken-in--you decide) is less expensive than a new pair (that's FROOGLE). Second, if I'm wearing it, it won't be in a landfill (that's GREENE).

That just leaves "HOWE?" That's where the Discovery Shop comes in. You may prefer Value Village, Goodwill, Salvation Army, or any of a number of other stores (the shops and sponsoring entities vary--check the yellow pages or dexknows.com for what's available locally).

There are a few things you should know about shopping for used clothing.

There are "Thrift" and "Consignment" stores. Check them out, and decide which works for you. Consignment stores often have quality requirements for the clothes that they will accept, while most thrift stores do not (Goodwill or Salvation Army, for example). This difference is often reflected in the prices as well as the available quality. Be aware of what quality level you will accept, and what you're willing to pay.

Allow plenty of time. If you want those bargains, you have to hunt for them. I didn't say it would be easy, just FROOGLE and GREENE.

Once you've decided to shop at a particular store, take a look around to see how the store is organized. I've wasted time searching through a rack of tops for a green one, only to find that in this store, each color has it's own rack. Other ways to organize include putting all sale items in one area of the store, separating garments by type, or arranging racks according to sizes.

Often garment tags are color-coded, and each week or day a different tag color is on sale--sometimes half-off. These coded tags are often mixed all together. If the store you've chosen has that arrangement, look for the sign that announces the currently-on-sale tag color as soon as you enter.

If you haven't shopped second-hand much, you may suffer from the opposite of sticker-shock. Most everything you see will be cheap, but it's only a bargain if it works for you. You might start by window shopping--just to get used to those prices.

Keep in mind that most second-hand items are One-Of-A-Kind. Two adjacent garments were donated or consigned by two different (sometimes very different) people. so if you find The Perfect Hoody in powder blue (not your color), you're not likely to find an identical a pink one. Usually, it comes down to a decision between accepting the near-perfect and continuing the search. A thrift store can prompt us to re-evaluate our definition of "perfect."

Another point to remember with one-of-a-kind garments is that if you decide to come back later for that wrong-color hoody you may find it's been snapped up by someone who Really Loves powder blue. Be ready for some hard decisions.

A good way to save time in the fitting room is to check for wear, holes, ripped-out seams, pilling on sweaters, and stains before you even remove a garment from the rack. Don't assume they're in good shape. Remember that these garments have been worn; you don't want one that's been worn too much or missused. Particularly if you don't sew, be careful about things that might be perfect if only they weren't in the above category.

On the other hand, if you do sew, are willing to put in the work, and have the time, buying a "project" may be a good investment. Make sure the project is do-able, though. I bought a handmade quilt top, planning to finish it. Once I got it home and attempted to flatten it fully, I realized that the pieces had not been sewn together straight. I couldn't use it without taking it apart piece by piece and beginning all over again, which I didn't.

Most of my shopping experiences have been good ones, though. And whether this is your first step into a second-hand store, or you're a veteran bargain-hunter, I'd love to hear about your re-use shopping trips and tips!

Recycle Your Computer!

If you live in Washington state--as I do--here’s a bit of Greene news for you. On January 1st 2009, a new program, called E-Cycle Washington, went into effect. It enables citizens to recycle their old electronics (televisions, computers, monitors, and laptops) free, so it's both GREENE and FROOGLE. Keep reading, and you'll learn HOWE, as well.

According to the Tacoma News Tribune, the collection, transportation, and processing are paid for by electronics manufacturers who do business in Washington state.

The New Tribune reports that "At least 17 other states have electronic recycling laws, but Washington’s is regarded as particularly innovative because it puts the responsibility for recycling on electronics manufacturers instead of taxpayers.

“'No taxpayer money is going into the program,' said John Friedrick, executive director of the Washington Materials Management and Financing Authority, the manufacturers’ organization responsible for setting up and operating the recycling network.

“'The program is 100 percent funded by the manufacturers that sell electronics within the state of Washington,' Friedrick said."

Miles Kuntz of the state Department of Ecology was interviewed by The Kitsap Sun, which quotes Kuntz as saying, "Once residents drop off their laptops, computers, monitors and televisions, the equipment is taken to two processing centers, one in Vancouver and the other in Seattle. There, components such as circuit boards, leaded glass, toxins, plastics and metals are separated out, and sent on for further processing.

"'They become commodities,' Kuntz said."


Want more details? Visit the E-Cycle Washington website.

Have a computer that could be re-used, rather than recyled? Try
interconnection.org,
freegeek.org,
or Consumer Report's greenerchoices.org

Delicious, Cheap Chicken Recipe

This it the time of year for warm, nourishing, healthy meals. And most important for our purposes, frugal. Here’s a recipe for cooking chicken pieces of most any description: a whole chicken cut-up, breast or thighs, with or without bones and skin, although skinless is healthiest, of course. This is an adaptation of a Julia Child recipe ( I miss her, don’t you?). It tastes like you worked all day, but takes 25 minutes to cook, and can take as little as 10 minutes to assemble and prepare the ingredients, once you’ve done it a couple of times and are used to the procedure.

Chicken Poached in Wine with Aromatic Vegetables

Ingredients and supplies:

2 ½ to 3 ½ pounds chicken pieces (best if skinless)

One whole onion

Two or three ribs of celery

A carrot or two

Two or three cloves garlic (optional)

A cup or so of white wine, or a quarter cup of lemon juice

Two cups or so of chicken broth

One bay leaf

Two to four inches of fresh rosemary, or a tablespoon of dried

Salt and fresh-ground pepper to taste

Stove-top pot, at least three quart capacity, with a fitting lid

Music to taste, or someone to tell you a story as you cook (optional)

An additional glass of wine to drink (optional)

Prep method:

Chop onion, celery, carrots

Mince or press garlic, if desired (and who doesn’t desire garlic?)

If using fresh rosemary, cut stem into three pieces

Assembly method:

Strew 1/3 each of the garlic, carrot, celery and onion and one rosemary sprig in the bottom of pot

Place half of chicken pieces on vegetables in one layer

Salt and pepper chicken

Repeat with a second 1/3 of vegetables, another sprig of rosemary, remaining chicken, more salt and pepper.

Finish with remaining 1/3 vegetables, the last sprig of rosemary, and the bay leaf

Pour cup of white wine or ¼ cup lemon juice over all ingredients in pot

Add chicken broth to cover chicken

Cooking method:

Cover the pot with fitting lid and place on stove-top on high.

Check frequently until pot comes to a boil, then immediately turn heat to simmer or warm

Check 10 minutes after pot comes to a boil to make sure pot is simmering very gently

Check in 25 minutes by piercing chicken. If juice flows clear rather than pink, it’s done

If you cook more chicken than you can eat for one meal, cool what is left in the broth used to cook the chicken (keeps the chicken juicier), and use it for soup, salad, sandwiches, or casseroles. You can also thicken the broth and reheat the chicken in the resulting gravy to serve with pasta, potatoes, rice, or polenta. Yum.

It's easy to see that this recipe is "Froogle," and I've certainly given the "Howe" portion, but can this be a "Greene" recipe? That depends on you, actually.

Here are a few ideas:

Don't use a plastic cook-in bag,

Compost the vegetable parings and clippings,

Turn the burner off when the chicken is done,

Serve it in dishes that get washed rather than thrown away.

Any other ideas for making this an even greener way to eat?